Ceremonial Matcha for your daily ritual
SUZU Ceremonial Matcha – 30g Glass Jar
SUZU Ceremonial Matcha – 30g Glass Jar
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Expertly blended by 5th-generation Uji tea master
- First-harvest tencha leaves only
- Freshly stone-ground in small batches for optimal freshness
Suzu is a smooth, balanced ceremonial-grade matcha made from first-harvest Tencha tea leaves — grown in the volcanic fields of Kagoshima. The leaves are shade-grown for at least 20 days before harvest, traditionally stone-milled, and blended by an Uji tea master with generations of expertise. Our signature blend combines Saemidori and Okumidori cultivars, known for their smoothness, clarity, and gentle umami — to enjoy pure, or as matcha latte.
Stored in a light-protective biophotonic glass jar to preserve freshness, clarity, and depth. Perfect for those just beginning their daily ritual, or gifting calm to someone else.
Looking for the best value? Our bundle saves you €5.
INGREDIENTS
INGREDIENTS
100% Green Tea (Camellia Sinensis)
Our matcha contains no fillers, additives, or preservatives.
Note: Matcha naturally contains caffeine and antioxidants.
OUR SOURCE
OUR SOURCE
Cultivated in Kagoshima, Japan.
SHELF LIFE & STORAGE
SHELF LIFE & STORAGE
To preserve its flavour, freshness and vibrant colour, store your matcha in a cool, dry place, away from light, air and humidity.
Once opened, we recommend consuming within 1–2 months for optimal taste, though it remains safe to use for up to 12 months from the production date when stored properly.
For best results, keep the matcha in an airtight, lightproof container — like our biophotonic glass jar — and avoid refrigeration after opening, as moisture can affect the powder.
HOW TO PREPARE
HOW TO PREPARE
Usucha (Thin Tea):
- Sift 1–2g (about 1 tsp) of matcha into a bowl.
- Add 60–70 ml of hot water (not boiling — ~75–80°C).
- Whisk gently in a W motion using a bamboo chasen until a fine layer of foam appears.
- Sip slowly and mindfully.
Matcha Latte
- Sift 1–2g (about 1 tsp) of matcha into a bowl or mug.
- Add 30 ml of hot water (~75–80°C).
- Whisk until smooth (no lumps).
- Add 125-150 ml of warm (or cold) milk or a milk alternative.
- Optional: Sweeten to taste with honey, maple syrup, or a hint of vanilla.
SHIPPING & RETURNS
SHIPPING & RETURNS
Orders ship within 1–2 business days.
For hygiene reasons, opened matcha cannot be returned.
For full details, see our Shipping & Returns Policy.
