Ceremonial Matcha for your daily ritual
SUZU Ceremonial Matcha – 30g Glass Jar
SUZU Ceremonial Matcha – 30g Glass Jar
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Expertly blended by 5th-generation Uji tea master
- First-harvest tencha leaves only
- Freshly stone-ground in small batches for optimal freshness
Suzu is a smooth, balanced ceremonial-grade matcha made from first-harvest Tencha tea leaves — grown in the volcanic fields of Kagoshima. The leaves are shade-grown for at least 20 days before harvest, traditionally stone-milled, and blended by an Uji tea master with generations of expertise. Our signature blend combines Saemidori and Okumidori cultivars, known for their smoothness, clarity, and gentle umami — to enjoy pure, or as matcha latte.
To preserve maximum freshness, your matcha is sealed in Japan in an airtight protective pouch, which arrives inside our reusable light-protective biophotonic glass jar. The jar shields your tea from light and air once opened, and can be refilled again and again.
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INGREDIENTS
INGREDIENTS
100% Green Tea (Camellia Sinensis)
Our matcha contains no fillers, additives, or preservatives.
Note: Matcha naturally contains caffeine and antioxidants.
OUR SOURCE
OUR SOURCE
Cultivated in Kagoshima, Japan.
SHELF LIFE & STORAGE
SHELF LIFE & STORAGE
To preserve its flavour, freshness and vibrant colour, store your matcha in a cool, dry place, away from light, air and humidity.
Once opened, we recommend consuming within 1–2 months for optimal taste, though it remains safe to use for up to 12 months from the production date when stored properly.
For best results, keep the matcha in an airtight, lightproof container — like our biophotonic glass jar — and avoid refrigeration after opening, as moisture can affect the powder.
HOW TO PREPARE
HOW TO PREPARE
Usucha (Thin Tea):
- Sift 1–2g (about 1 tsp) of matcha into a bowl.
- Add 60–70 ml of hot water (not boiling — ~75–80°C).
- Whisk gently in a W motion using a bamboo chasen until a fine layer of foam appears.
- Sip slowly and mindfully.
Matcha Latte
- Sift 1–2g (about 1 tsp) of matcha into a bowl or mug.
- Add 30 ml of hot water (~75–80°C).
- Whisk until smooth (no lumps).
- Add 125-150 ml of warm (or cold) milk or a milk alternative.
- Optional: Sweeten to taste with honey, maple syrup, or a hint of vanilla.
SHIPPING & RETURNS
SHIPPING & RETURNS
At aōza, we aim to deliver your matcha as smoothly and swiftly as possible. Below you’ll find everything you need to know about our shipping process.
Processing time
All orders placed before 16:00 on business days are processed and shipped on the same day. Orders placed during weekends or public holidays will be shipped on the next working day.
Shipping within the EU
- Free shipping on orders over €45
- For orders under €45, shipping costs are calculated at checkout
Delivery times (after shipping)
- The Netherlands: 1–2 business days
- EU: 2–7 business days, depending on the destination
Tracking
Once your order has shipped, you’ll receive a tracking link via email so you can follow your matcha all the way to your door.
Returns
For hygiene reasons, opened matcha cannot be returned.
For full details, see our Shipping & Refund Policy.
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FIRST HARVEST
Picked at the first light of spring, only once a year
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CEREMONIAL GRADE
Naturally balanced — made for mindful rituals
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STONE-MILLED
Authentically stone-milled in small batches for optimal freshness
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SUSTAINABLE
Sustainably grown, with respect for nature
